Nothing warms the soul like a home-cooked meal. And what could be better than a delicious winter-recipe by Justine Schofield herself?
Tefal’s 2-in-1 wonder machine to do all the hard work for you, of course.
Clipso Minut Duo 5L Pressure Cooker
The new Clipso Minut Duo is the first ever Tefal 2-in-1 pressure cooker and stewpot. It slow-cooks and steams, making it the ultimate winter warmer for time-poor foodies.
It prepares delicious meals in half the time a regular Tefal stewpot does, and comes with the flexibility to slow-cook for flavour or pressure-cook for speed. The 5-litre capacity is perfect for those who love to meal prep in bulk or cook for the whole family (up to five people).
It’s compatible with just about every cooktop, from induction to electric, ceramic and gas; and comes with a convenient titanium-coating, making it easy to use and clean – even after years of use.
The one-handed lid lifts with ease, and locks with a 5-point security system; for ultra-safe pressure cooking.
This machine is so clever, it’s been endorsed by celebrity chef Justine Schofield, who’s kindly provided us with a winter warmer of her own; Chilli Con Carne.
4 tbsp oil
600g diced beef (chuck, shank, etc.)
2 onions, chopped
1 red pepper, sliced
2 garlic cloves, chopped
1 tbsp cumin
1 tbsp paprika
a few crushed cumin seeds
½ can peeled tomatoes (200 g)
250g tinned kidney beans (drained)
salt, cayenne pepper
- Preparing the ingredients
Dice the meat, chop the onion and garlic, and slice the red pepper.
- Your stewpot will take care of everything
In the pressure cooker, add oil and gently cook the meat until golden. Stir regularly. Add the onions, red pepper, garlic, cumin, paprika, tomatoes with the liquid, and water.
Season, close, and cook for 7 minutes at a low heat. Add the drained kidney beans and leave to simmer for 15 minutes. Adjust seasoning to taste.
Check out the whole Tefal range for simmering savings just in time for winter.